Bryndza Cheese Potato Cutlets Bryndza cheese potato cutlets - a recipe for Turkish cuisine, tender, almost airy cutlets.
Egg Cutlets Egg cutlets - a recipe of Moldovan cuisine, a very interesting and tasty dish, cutlets are served with any tomato sauce.
Focaccia and Tomato Gratin Focaccia and tomato gratin is an Italian recipe, if you don't stock up on focaccia, you can use white bread.
Easy Baked Lemon Chicken Easy baked lemon chicken - a recipe for a main dish, a recipe without problems and with a minimum of participation.
Salted marinated mackerel Shime Saba Salted marinated mackerel Shime Saba is a Japanese recipe, Shime-saba is used for cooking sashimi, saba-zushi, etc.
Juicy Chicken with Potatoes Juicy chicken with potatoes is a Chinese cuisine recipe, in China they believe that chicken meat is good to eat in winter.
Hand-rolled sushi (temaki-zushi) Hand-rolled sushi (temaki-zushi) is a recipe of Japanese cuisine, this sushi is molded by the guests themselves.
Zakuro-Zushi Sushi Zakuro-zushi sushi is a Japanese recipe, pomegranate-shaped sushi looks very beautiful, and they are also very tasty.
Syake Maki Rolls Syake-maki rolls rolls are a recipe for Japanese cuisine, a simple roll that includes a minimum of products, but it is very tasty.
Gunkan Maki Sushi Gunkan maki sushi is a Japanese cuisine recipe, translated as sushi - a warship, gunkan-maki is sprinkled with flying fish caviar.
Kappa Maki Roll Kappa maki roll - a recipe for Japanese cuisine, the roll is very simple, anyone can cook it.
Salmon Sashimi Salmon sashimi is a Japanese recipe, sashimi is very easy to cook, the main thing is to cut it thinly and lay it beautifully.
Cocktail Rolls Cocktail rolls - a recipe for Swedish cuisine, the dough for rolls can be cooked or you can buy ready-made puff pastry.
Teishoku Roll Teishoku roll is a Japanese recipe, the roll is prepared with salmon, pickled cucumber and cream cheese.
Chips Nests with Eggs Chips Nests with Eggs – a very appetizing and at the same time fun dish that you can offer your children for Easter.
Spring Eggs Spring eggs – the perfect appetizer for Easter, everyone is used to the fact that the eggs are colored and multi-colored.
Scarcelle from Puglia (Scarcelle Pugliesi) Scarcelle from Puglia (Scarcelle pugliesi) is a traditional pastry, without which not one feast for Easter in Puglia is complete.
Easter Cake With Green Peas (Torta Pasqualina) Easter cake with green peas (Torta Pasqualina) is a savory Easter cake typical of Ligurian cuisine.
Christmas Kutya with Nut Milk Christmas Kutya with Nut Milk – 12 dishes should be present on the Christmas table, one and the most important thing is kutya.
Salo in Onion Peel Salo in onion peel, salo is a unique product from which you can cook a wide variety of snacks.
Cabbage Rolls with Fish Cabbage rolls with fish – Ukrainian cuisine recipe is very simple and delicious.