Pear and Ginger Tea Pear and ginger tea – fragrant, rich and healthy tea, which is very good in the autumn season.
Carrot and Daikon Salad (Namasu) Carrot and Daikon Salad (Namasu) – Japanese cuisine recipe, this salad is prepared for New Year's celebration.
Soup From the Beet leaves (Botvinnik) Soup From the Beet leaves (Botvinnik) – warm vegetable soup with the addition of beet tops.
Orange Salad with Onions Orange salad with onions – a Moroccan recipe where oranges go surprisingly well with onions and herbs.
Zucchini Salad with Mint and Basil Zucchini salad with mint and basil – Italian cuisine recipe, slightly crunchy zucchini with a light aroma of mint and basil.
New Potato and Onion Salad New potato and onion salad – Armenian cuisine recipe, boiled new potatoes with green onions and vegetables.
Eggplant and Tomato Salad Eggplant and tomato salad – Recipe of Armenian cuisine, a hearty salad of fried eggplant with onions and fresh tomatoes.
Raw Eggplant Caviar Raw eggplant caviar – Georgian cuisine recipe, baked eggplant with fresh tomatoes, onions, garlic and walnuts.
Cranberry Mousse Cranberry mousse – a recipe for Jewish cuisine, semolina in mousse - this is very unexpected and extraordinary tasty.
Viburnum Seed Coffee Viburnum seed coffee – a recipe for Russian cuisine, long forgotten, but it's a pity - there are a lot of useful substances in the seeds.
Tomato Juice with Herbs and Pepper Tomato juice with herbs and pepper – drink recipe, tomato juice with spices - a light and refreshing drink, in addition, it is also satisfying.
Tarragon Syrup Tarragon Syrup – a recipe for Georgian cuisine, you can make a refreshing summer drink from syrup.
Beans in Tomato Paste Beans in tomato - a recipe for the main dish, it is not necessary to soak the beans overnight, it will last for 3-4 hours.
Nezhinsky Cucumber Salad Nezhinsky cucumber salad – a cucumbers preservation recipe for the winter in the form of a salad, with the addition of onions and spices.
Pickled Oyster Mushrooms Pickled oyster mushrooms – everyone loves mushrooms, well, probably everyone, in my environment, people use mostly champignons.
Lemon Jam Lemon Jam – jam can actually be made from anything, if there is cone jam, why can't it be made from lemons.
Bulgarian Apple Jam Bulgarian apple jam – Bulgarian cuisine recipe, apples in jam look like candied fruits.
Apple Punch Apple Punch (Apfelpunsch) – a recipe for German cuisine, if you do not have freshly squeezed apple juice, a store recipe is quite suitable.
Festive Cranberry Drink Festive cranberry drink – American cuisine recipe with cranberry, orange juice and lemon juice.
Adjika Adjika – a recipe for Georgian cuisine, this adjika is prepared without adding tomatoes, but on the basis of hot peppers and spices.
Pesto Sauce Pesto sauce – recipe for Italian basil sauce, pine nuts, garlic, parmesan and, of course, olive oil.