Soroca Salad

Soroca salad – recipe with photo, Moldavian cuisine
rating: 3.5
wotes: 2

Cooking time: 1 h

Difficulty: Simple recipe

Recipe yield: 8-10 servings

Moldavian food

Soroca salad – Moldavian cuisine recipe, this salad may seem peculiar and not ordinary, but it is very tasty and satisfying. This salad can be served on white bread toast – a wonderful breakfast.

Soroca salad ingredients

Soroca salad recipe

Breaded liver
1

To prepare the Moldavian cuisine recipe Soroca salad, rinse the liver, remove the film, cut into small cubes, salt, pepper and breaded in flour.

Chopped fried liver
2

For a Soroca salad, the liver must be well-fried in a frying pan in vegetable oil. When the liver has cooled, grind it in a meat grinder. Rinse and chop radishes in thick circles.

Soroca salad
3

Combine the liver and radish, season with Soroca salad with salt and sour cream. Transfer the prepared salad to the prepared dish or slices of toasted bread and serve.

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