Scrambled Eggs with Tomato and Bell Pepper
Cooking Time:
30 min. Recipe Yield:
4 servings Difficulty:
Simple recipe
30 min. Recipe Yield:
4 servings Difficulty:
Simple recipe
Scrambled eggs with tomato and bell pepper – one of the national dishes of Bulgarian cuisine, a hearty wonderful breakfast. For a more interesting serving, the bread can be slightly fried, greased while it is hot with garlic and put on it prepared talker with tomatoes. For greens, you can use parsley, dill, cilantro or green onions, all that is.
Recipe Ingredients
Cooking Recipe
Serve hot scrambled eggs, immediately after cooking, when serving, sprinkle finely chopped greens with a scrambled eggs. You can serve crambled eggs with toasted bread, so breakfast will be more hearty.