Pancakes with Cottage Cheese and Raspberries

Pancakes with cottage cheese and raspberries – recipe photo, russian cuisine
rating: 4
wotes: 1

Cooking time: 2 h

Difficulty:  

Recipe yield: 20 pcs

Russian food

Pancakes with cottage cheese and raspberries – Russian cuisine recipe, instead of raspberries you can use other berries. You can use fresh berries, canned or berry jam.

Pancakes with cottage cheese and raspberries ingredients

Pancakes with cottage cheese and raspberries recipe

ingredients for pancakes on milk
1

To cook pancakes with cottage cheese and raspberries according to the Russian cuisine recipe, beat the eggs slightly with sugar, and, gradually, without ceasing to beat, add warm milk.

Pancake dough on milk
2

Pour the milk mixture into the sifted flour, salt and mix with a whisk. Give the dough a little rest for 15-20 minutes.

Cottage cheese filling for pancakes
3

While in the test all products are connected, you can prepare the filling. Rub the cottage cheese through a sieve and mix with vanilla sugar.

Pancakes on milk
4

From the prepared dough, bake pancakes in a hot, greased frying pan, on both sides.

Pancakes with cottage cheese and raspberries
5

For each pancake put a small amount of cottage cheese and spread over the entire area, put raspberry jam on top and roll the pancake roll. Pancakes can be served chilled, sprinkled with powdered sugar.

Recipes from the baking

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