Pancakes with Cottage Cheese and Greens

Pancakes with cottage cheese and greens – recipe with photo, russian cuisine
rating: 4
wotes: 1

Cooking time: 2 h

Difficulty: Medium recipe

Recipe yield: 20-30 pcs

Russian food

Pancakes with cottage cheese and greens – Russian cuisine recipe, curd filling can be not only sweet, but also salty. Greens can be any, you can use parsley, dill, spring onions or a mixture of herbs.

Pancakes with cottage cheese and greens ingredients

Pancakes with cottage cheese and greens recipe

Pancake dough
1

To cook a Russian cuisine recipe pancakes with cottage cheese and green from milk, salt, sugar, eggs, butter and sifted flour, knead the dough. Set the dough for 15-20 minutes.

Cottage cheese filling for pancakes
2

Before preparing the filling, the cottage cheese can be wiped through a sieve, but this is not necessary. Mix cottage cheese with salt, pepper and chopped parsley.

Stack of pancakes
3

After the dough is left to mix again, and then thin pancakes are baked in a hot pan greased with vegetable oil.

Cottage cheese filling on a pancake
4

In the middle of the finished pancake, put a small amount of cottage cheese filling and roll it with a roll or envelope.

Pancakes with cottage cheese and greens
5

When serving pancakes with cottage cheese decorate with greens.

Recipes from the baking

Recipes that offers russian food