Greek Salad
Cooking Time:
15 min. Recipe Yield:
4-6 servings Difficulty:
Simple recipe
15 min. Recipe Yield:
4-6 servings Difficulty:
Simple recipe
Greek salad is easy and quick to cook. The ingredients that make up the Greek salad may vary depending on the season, but one thing remains the same – olives and feta cheese.
Recipe Ingredients
Cucumbers
2
pcs
Tomatoes
3
pcs
Bell Pepper
1
pcs
Onion
1
pcs
Olives
100
g
Feta Cheese
200
g
Olive Oil
4
tbsp
Cooking Recipe
Everyone is used to the fact that cheese is also cut into a salad in a cube, but in Greece it is laid out in one layer on top of vegetables. Next Greek salad sprinkle with oregano, herbs, salt, pepper and pour olive oil.