Beef Chop on the Bone

T-bone beef chop – recipe with photos, main dishes
rating: 3
wotes: 2

Cooking time: 1 h 30 minutes

Difficulty: Medium recipe

Recipe yield: 2 servings

Автор рецепта: Kashewar

Beef chop on the bone – the recipe is very simple, you can use any spices, you can use only black pepper.

Beef chop on the bone ingredients

Beef chop on the bone recipe

Beef chop pickling
1

To prepare a beef chop on the bone recipe, wash the meat, dry with a kitchen towel. Grind the spices in a mortar with salt. Grate prepared meat with spices and set aside for 15-20 minutes.

Sealing beef chop
2

When the meat is marinated, put it on a frying pan heated and greased with vegetable oil. Fry the chop from all sides until golden brown – this is called sealing so that the juice does not flow out and the meat remains juicy.

Roast beef chop
3

Fried chops put in a slow cooker or in the oven for further cooking. In the slow cooker, set the mode to frying or baking 100°C (210°F) for 40 minutes. If in the oven, then 180°C (355°F) the cooking time is necessary as much as the weight of the meat. For example, if 1 kg, then 1 hour, respectively.

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