Recipes with Tomato Juice

Tomato juice – recipe ingredient

Tomato juice - juice squeezed from tomatoes. Tomato juice is used as a drink, and is also used as an ingredient in many recipes. In addition, tomato juice is used in many cocktails, for example - "Bloody Mary". Tomato juice is produced by squeezing natural tomatoes or based on tomato paste previously made from tomatoes.

Tomato Juice with Herbs and Pepper

Tomato juice with herbs and pepper – drink recipe, tomato juice with spices - a light and refreshing drink, in addition, it is also satisfying.

Quick Salted Cucumbers

Quick Salted Cucumbers – an Uzbek cuisine recipe, stuffed cucumbers are poured with tomato juice and after 2 days are ready.

Satsebeli Sauce

Satsebeli is a well-known tomato sauce that goes well with any Georgian cuisine

Beef Fajitas

Beef fajitas is a Mexican dish, all cooked components of the dish are served separately.

Lahmajo

Lahmajo or lahmajoun is a dish that appeared in Armenian cuisine thanks to emigrants who returned to their homeland from Turkey.

Muzdey Sauce

Muzdey sauce served with hot meat dishes, Moldovan cuisine.