Recipes with Sesame

Tahini is a recipe for Jewish cuisine; tahini paste is used in many dishes.

Zakuro-zushi sushi is a Japanese recipe, pomegranate-shaped sushi looks very beautiful, and they are also very tasty.

Carrot and Daikon Salad (Namasu) – Japanese cuisine recipe, this salad is prepared for New Year's celebration.

Shot lavash – a traditional Georgian dish, in fact it is bread made from yeast dough.

"Fish" from buckwheat flour – a Chinese cuisine recipe, "fish" in the form of shells are prepared from a mixture of buckwheat and wheat flour.

Challahа – the national recipe of Jewish cuisine, challah is a festive bread and is baked on Shabbat and Rosh Hashanah.

Kifle with cheese – a Bulgarian cuisine recipe, buns are prepared with any sweet or savory filling.

Soy milk with peanuts and sesame seeds (Duyu) – healthy and simple Korean food recipe.

Tsoureki (Greek Easter sweet bread) – Greek cuisine recipe, very tasty, airy, rich, beautifully decorated wicker.

Fried chicken legs - a recipe for caramel legs in a sweet and sour sauce of tomato ketchup, rice syrup and garlic.

Pork belly with two sauces (Bo-ssam) - a recipe for cooking a real delicacy from Korea, fragrant and juicy belly.

Spicy stewed tofu (Dubu-jorim) is a Korean recipe, tofu stewed in a spicy spicy sauce, sautéed with onions and garlic.

Crispy chicken wings - the recipe is very simple, and the secret is double frying.

Assorted vegetables in sauce - a recipe for Chinese cuisine, so that all vegetables are soaked and harmonized, the assorted must be kept for several hours.

Braid with sesame seeds - a recipe for baking bread, a neat little braid of whole grain flour with the addition of sesame.

Pilaf with tomatoes, pistachios and sesame is a Turkish recipe, light and at the same time hearty vegetable pilaf.

Patra or Patrode - these rolls with potato filling are a wonderful snack for any

Coconut carrot rice is an Indian recipe, fragrant, airy and delicious rice with spices.

Sesame yogurt potatoes - An Indian recipe, roasted sesame seeds add a slightly nutty flavor to the dish.

Potatopita - a dish of Greek cuisine, a pie made of thin dough with potato and rice filling.

Pea pie is a Greek pie recipe that is made during Lent from leftover pea soup.

Stuffed rice balls (Onigiri) - a Japanese cuisine recipe, onigiri means hand-shaped rice.

Samsa with meat - a recipe for Uzbek cuisine, for samsa, you can take the pulp of lamb or beef.

Lamb kofta is a national dish of Turkish cuisine, thanks to vegetables, kofte are very juicy.