Recipes with Whey

Whey – recipe ingredient

Whey is the fluid that remains after milk is curdled. Whey is a by-product in the production of cheeses, there is acid whey remaining after the manufacture of acid cheeses, and sweet whey in the production of hard cheeses. Whey is used in baking recipes and other dishes, cheese is made from whey.

Okroshka on Whey

Okroshka on Whey – cold soup recipe, delicious okroshka can be prepared not only on kvass, but also on whey.

Buckwheat Drachena

Buckwheat drachena - a recipe for Belarusian cuisine, the dough in drachen is not completely approached, but slightly sour.

Pumpkin Soup (Garbuzok)

Pumpkin Soup (Garbuzok) – recipe for pumpkin soup of Belarusian cuisine with the addition of whey and celery greens.