Mini salmon cheesecake - an Italian recipe, a wonderful combination of saltine crackers, cream cheese and salted salmon.
Recipes with Ricotta Cheese
Ricotta cheese - Italian soft cheese, which is traditionally made from whey. Sometimes ricotta is made from whey with the addition of whole milk. Depending on the milk of which animal was used, the taste and texture of ricotta depends. For the cooking of ricotta, they do not use store whey, but homemade. Often, ricotta is also called the second cheese, because after the cooking of the first, whey remains, from which, by heating to 85 degrees and adding apple cider vinegar, a gentle, slightly sweetish ricotta cheese is cooked.