Recipes with Ricotta Cheese

Ricotta cheese – recipe ingredient

Ricotta cheese - Italian soft cheese, which is traditionally made from whey. Sometimes ricotta is made from whey with the addition of whole milk. Depending on the milk of which animal was used, the taste and texture of ricotta depends. For the cooking of ricotta, they do not use store whey, but homemade. Often, ricotta is also called the second cheese, because after the cooking of the first, whey remains, from which, by heating to 85 degrees and adding apple cider vinegar, a gentle, slightly sweetish ricotta cheese is cooked.

Mini Cheesecake with Salmon

Mini salmon cheesecake - an Italian recipe, a wonderful combination of saltine crackers, cream cheese and salted salmon.

Tuna Mousse

Tuna mousse is an Italian recipe that is very easy and quick to prepare.

Lasagne Rolls

Lasagne rolls – Italian food recipe, this is not a traditional option.

Eggplant with Ricotta

Eggplant with ricotta - a recipe with two types of cheese, choose the second cheese yourself, it can be parmesan or mozzarella.