Recipes with Rice Wine

Rice wine – recipe ingredient

Rice wine in China is maked in various ways from rice, much less often from millet. For the making of rice wine, special mixtures are used, consisting of yeast, bacteria and mold. Fermented rice can be used to make rice wine. Rice wine is an important ingredient in many Chinese recipes.

Tonkatsu Sauce

Tonkatsu sauce – Japanese cuisine sauce recipe, the sauce is served with the pork cutlet, it also suits all types of tempur.

Beef Stew in a Pot

Beef stew in a pot – the recipe for cooking Chinese cuisine, oddly enough, but this name has a very famous soup in China.

Sweet Rice Balls (Yuanxiao)

Sweet rice balls (Yuanxiao) – a Chinese cuisine recipe, sweet balls are prepared on the day of the festival of lanterns.

Spring Style Steamed Fish

Spring style steamed fish – a Chinese cuisine recipe, it may well turn out to be the main dish on the festive table.

Fish Head with Gravy

Fish head with gravy – a Chinese cuisine recipe, this is not only a tasty and healthy dish, it also looks very impressive.

Meat and Rice Dim Sum

Meat and rice dim sum is a Chinese cuisine recipe, dim sum is a range of appetizers that are steamed or fried and served for breakfast or lunch.

Three Cup Chicken

Three cup chicken - a Chinese cuisine recipe, chicken is cooked with the addition of three main ingredients - oil, soy sauce and rice wine.

Steam Fish with Sauce

Steam fish with sauce - a recipe for cooking Chinese cuisine, you can use any fish, the main thing is that it has few bones.

Beef Tail Ragout

Beef tail ragout is a Chinese recipe made with cow tail, carrots, celery, tomatoes and spices.

Braised Pot Pork Belly

Braised pot pork belly (Dongpo rou) is a Chinese food recipe and one of Hangzhou's famous recipes.

Roast Beef with Apples

Roast beef with apples is a Chinese recipe, apples go well with beef and add juiciness and flavor.

Ants Climbing a Tree

Ants climbing a tree is a Chinese recipe, minced meat symbolizes ants, and transparent noodles symbolize a tree.