Rice syrup is a thick yellow syrup with a mild flavor and delicate aroma. Rice syrup is 2 times less sweet than sugar. There is a kind of rice syrup - Inni syrup. It has a slightly bitter taste, and mother of pearl is present in its color. Rice syrup contains up to 30% complex carbohydrates, about 45% maltose, 3-4% glucose and up to 20% water. In addition, it contains vitamins and mineral elements that rice is rich in. The syrup obtained from rice is suitable for the preparation of marinades, cereals, drinks, cocktails, desserts. It has a light caramel flavor and can form a crust when baked.