Recipes with Pork Loin

Pork loin – recipe ingredient

Pork loin is meat from the back of the carcass, it is also called tenderloin. A boneless loin is the most delicacy. Such meat is used even in dietary dishes, since it does not have fatty layers and excess fat can be cut, to get clean meat. Very often they smoked the loin, getting a very tasty, fragrant and juicy product. Since this is one of the few parts of a pig that is not greasy when baked, it is wrapped in bacon so that the meat does not become too dry.

Pork Cutlet (Donkkaseu)

Pork cutlet (Donkkaseu) – a Korean cuisine recipe, an analogue of schnitzel, but with Asian notes.

Korean Curry

Korean curry is a Korean cuisine recipe made with pork, vegetables, rice and curry powder.

Stewed Seaweed with Pork

Stewed seaweed with pork is a Japanese recipe, if it is impossible to find mirin, it can be replaced with dry white wine.

Pork Pate with Olives

Pork pate with olives - a recipe for French cuisine, an appetizer option for preparing pork dishes.

Stewed Meat Rolls

Stewed meat rolls - a recipe for American cuisine, a simple and festive dish, you can take any ketchup to your taste.

Pork Raxo

Pork Raxo is a Spanish cuisine recipe, a very easy and simple recipe with the aroma of spices and red wine.

Shish Kebab in the Oven

Shish kebab in the oven - a recipe for Georgian cuisine, it turns out that shish kebab can be cooked at home in the oven.

Meatloaf

Meatloaf is an American cuisine recipe made from a mixture of minced meat, pork and beef.