Pork loin is meat from the back of the carcass, it is also called tenderloin. A boneless loin is the most delicacy. Such meat is used even in dietary dishes, since it does not have fatty layers and excess fat can be cut, to get clean meat. Very often they smoked the loin, getting a very tasty, fragrant and juicy product. Since this is one of the few parts of a pig that is not greasy when baked, it is wrapped in bacon so that the meat does not become too dry.