Pork ham

Pork ham – recipe ingredient

Pork ham - part of the pork carcass, pork ham can be hip (back leg) or shoulder blade (front leg). In cooking, pork ham is very often used - it is cooked with spices, baked in the oven, grilled on charcoal. Pork ham is very well combined with carrots, cabbage, and especially sauerkraut, with potatoes.

Recipes that use pork ham