Recipes with Parsnip

Parsnip – recipe ingredient

Parsnip (Latin Pastináca) is a genus of biennial and perennial herbs of the Umbrella family, a vegetable crop. It grows in valley and mountain meadows, in thickets of shrubs. Use as a spice for cooking various dishes. In cooking, the parsnip root is mainly used, it is also called the “white root". Parsnips are boiled, baked in the oven, used in salads and winter soups.

Parsnip and apple salad – recipe with photo, salads
Parsnip and Apple Salad

Parsnip and apple salad – salad recipe, parsnips are very underrated in cooking, but they are not worse than celery in a salad of celery and apples.

Daikon parsnip salad – recipe with photos, salads
Daikon Parsnip Salad

Daikon parsnip salad – this salad can be cooked in autumn or winter, it is very nutritious and healthy.

Dried parsnips – recipe with photo, food preservation for the winter
Dried Parsnips

Dried parsnips – a food preservation recipe for the winter, parsnips can be stored in several ways, one of them is drying.

Parsnip casserole - recipe with photo, appetizer
Parsnip Casserole

Parsnip casserole - a recipe for savory pastries in addition to parsnips, the casserole consists of zucchini, flour and sour cream.