Mulberry jam – Bulgarian cuisine recipe, so that mulberry jam is not insipid, brandy and citric acid are added to it.
Recipes with Mulberry
Mulberry – the fruits of a mulberry tree, mulberry can be used fresh, and can be used in recipes. Two types of mulberry are widespread – black mulberry and white mulberry, significantly differing in taste and aroma. Mulberry is used for making jam, wines, various tinctures, and even mulberry vodka, from mulberry they make a filling for pies.