Milk powder is a product prepared by drying ordinary pasteurized milk. Unlike ordinary milk, milk powder is stored much longer and at the same time it does not lose its beneficial properties. Powdered milk is a powder that must be diluted with warm water during cooking. Powdered milk is used for drinks, in baking. For baking, powdered milk is not always bred, it is often mixed with dry ingredients, and then liquid is added - so milk is better combined with other ingredients without forming lumps.