Recipes with Liquor

Liquor – recipe ingredient

Liquor is an alcoholic drink, usually with a high sugar content, the strength of liquors can be from 15 to 75% alcohol. Liqueurs are made on the basis of juices of berries and fruits, by soaking them with alcohol, as well as various tinctures on herbs, roots and spices. Liqueurs not only drink in pure form or in cocktails, liquor is one of the typical ingredients of confectionery recipes.

Coffee mousse dessert – recipe with photo, desserts
Coffee Mousse Dessert

Coffee mousse dessert – a recipe for a delicious coffee mousse dessert covered with chocolate icing.

Pumpkin Marmalade – recipe with photo, dessert
Pumpkin Marmalade

Pumpkin Marmalade – a recipe for cook a dessert from an ordinary pumpkin with lemon juice and liquor.

Quince pie with liquor – recipe with photos, Jewish cuisine
Quince Pie with Liquor

Quince pie with liquor – a recipe of Jewish cuisine, a gentle cream with quince on a shortbread cake, it tastes just fantastic.

Tarte taten with quince – recipe with photo, French cuisine
Tarte Taten with Quince

Tarte taten with quince – a recipe of French cuisine, tarte taten can be prepared with different fruits, it is very beautiful from quince.

Walnut truffles – recipe with photo, greek cuisine
Walnut Truffles

Walnut truffles – a Greek cuisine recipe, molded truffles can be sprinkled not only with ground nuts, but also with grated chocolate.