Basmati rice is a type of rice that has a thin, long, fragrant grain.
Black radish is the most bitter, but the most useful, most of all, this radish is used in home medicine.
Brown rice is whole-grain rice with the inedible outer husk removed, but the husk and germ layer remains.
Celery root has a specific taste and is included in many recipes of dishes.
Dried rosemary is a widely used spice for making marinades, when dried, the rosemary sprigs do not lose their aroma at all.
Green radish or green forehead is a variety of planted radish; its homeland is China.
Long-grain rice is a variety of rice that has a lower amount of starch, and therefore practically does not stick together.
Parsley root – is the root part of the well-known parsley, the leaves of which are used in cooking throughout the world.
Peeled rye flour is used in cooking in recipes for bread and other pastries.
Pork ribs - part of pork carcass, costal bones, pork ribs are very well used in cooking in many countries of the world.
Rabbit is the common name for several genera of mammals from the family of rabbits, including domestic rabbits.
Radishes are a vegetable with a specific spicy taste, radishes are grown and consumed in many countries around the world.
Raisins – dried grapes, raisins are very widely used in cooking, it is added to baking – this is what everyone is used to.
Ramen noodles are wheat noodles that are served with chunks of meat and vegetables in a hot broth.
Ras el hanout is a mixture of spices found in various forms in Tunisia, Algeria and Morocco.
Raspberries are the fruits of a shrub that grows in the wild and is grown artificially.
Raspberry jam – one of the ways to harvest raspberries for the winter, raspberries are ground through a sieve, then mixed with sugar and boiled.
Raw smoked sausage is one of the types of sausage products, raw smoked sausage is cooked from minced meat with the addition of various spices.
Red cabbage is a type of cabbage that resembles white cabbage in appearance, but differs from it in dark color.
Red caviar is a valuable food product from salmon fish. Red caviar is part of Russian and Japanese cuisine.
Red fish - varieties of fish with red meat, red fish are such types of fish as salmon, sockeye salmon, salmon, salmon, chum salmon, trout and pink salmon.
Red lentils – one of the varieties of lentils. Red lentils boil faster and have no shell.
Red pesto - Italian sauce with the addition of sun-dried tomatoes.
Red wine is a fermentation product obtained from grapes and used as an alcoholic beverage.
