Blue cheese - cheese in the production of which special mold cultures are added to the curd mass.
Bryndza cheese - brine cheese made from cow, sheep or goat milk, brynza is usually white in color and has a slightly loose structure.
Camembert is a French soft, fatty cheese made from cow's milk, has a delicate, slightly mushroom flavor.
Candied fruits – fruits cooked in sugar syrup, candied fruits are used as a filling in various types of dough.
Canned beans are a convenient way to cook beans, without spending a lot of time cooking beans.
Canned corn - for conservation use varieties of sweet sugar corn with the addition of sugar syrup and salt.
Canned fish in oil is not a semi-finished product, but a product that is already ready for use.
Canned fish in tomato – canned fish can be used as an independent dish, also, various snacks and even soups are cooked from canned fish in tomato.
Canned pineapples - peeled and cut into rings or cubes pineapple fruits, filled with sugar syrup, placed in cans.
Cannelloni is a type of Italian pasta; cannelloni are thick tubes of dough about 10 cm long and 2-3 cm in diameter.
Capers are unblown buds of a caper; capers are usually consumed pickled or canned.
Caramel sweets are made from caramel, translated from French, caramel means made from sugar cane.
Caraway (lat. Carum) is a biennial herbaceous plant of the umbelliferous family.
Cardamom (lat. Elettaria caardamomum) – herbaceous perennial plant of the ginger family, cardamom grows in the forests of India
Carp (lat. Cyprinus carpio carpio) is a domesticated form of carp, a subspecies of ray-finned fish from the carp family.
Carrots - vegetables grown for food, carrots are a valuable food product.
Cashews – are preferred in many countries, compared to others, cashew nuts cause significantly fewer cases of allergies.
Cauliflower is a common vegetable crop, one of the cultivars of the species Cabbage.
Celery leaves, like the rest of its parts, are widely used in cooking, celery leaves resemble parsley leaves, but differ in size and taste.
Celery root has a specific taste and is included in many recipes of dishes.
Chaber aka savory (lat. Satureja) is an annual plant that can be grown on the windowsill.
Champagne - sparkling wine produced in the French Champagne region from established grape varieties by the method of secondary fermentation of wine in a bottle.
Champignons - agaric of the mushroom family with a massive hat, which over time becomes more flat.
Cheddar cheese is a popular English cheese with a fat content of 35 to 45%.
