Recipes with Salo

Salo – recipe ingredient

Salo is animal fat that contains a large amount of saturated fatty acid formulations. However, salo is very widely used in cooking. Various spreads are prepared from it, salted, and then served on the table with bread and herbs. Smoked salo, and also used for frying, replacing it with oil. In some countries, fat is added to desserts.

Potato Casserole with Barley

Potato casserole with barley – a recipe for Belarusian cuisine, when serving, you can pour sour cream or serve it separately.

Peking Green Onion Pancakes

Peking green onion pancakes - a recipe for Chinese cuisine, the dough in the pancakes is thin and crispy, and inside there is a juicy filling.

Pork and Beef Cutlets

Pork and beef cutlets - a recipe of Ukrainian cuisine, cutlets are very tasty, airy and tender.

Fried Salo with Onions

Fried salo is a national dish of Ukrainian cuisine, fried salo with onions is a tasty and satisfying snack.

Potato Rösti

Potato rösti is a Swedish recipe that is very easy and quick to cook.

Salo Spread with Garlic

Salo spread with garlic is a recipe for Ukrainian cuisine, such a spread is a very good snack, it is best to spread lard on brown bread.

Mititei

Mititei are beef sausages without a casing, a recipe from Moldovan cuisine.

Zrazy with Liver

Zrazy with liver - a recipe of Belarusian cuisine, oven-baked zrazy can be served with salad, boiled potatoes and sauce.

Potato Soup with Dumplings

Potato soup with dumplings – a recipe for Belarusian cuisine, a light and tasty soup, it can be cooked on water or chicken broth.

Borscht with Meat and Pampushka

Borscht with meat and pampushka – одно из национальных блюд и визитная карточка украинской кухни.

Zhur

Zhur – Belarusian national dish of strained oatmeal infusion.