Potato casserole with barley – a recipe for Belarusian cuisine, when serving, you can pour sour cream or serve it separately.
Recipes with Salo
Salo is animal fat that contains a large amount of saturated fatty acid formulations. However, salo is very widely used in cooking. Various spreads are prepared from it, salted, and then served on the table with bread and herbs. Smoked salo, and also used for frying, replacing it with oil. In some countries, fat is added to desserts.