Kohlrabi – recipe ingredient

Kohlrabi is a vegetable in the cabbage family. Translated as turnip cabbage. The edible part of kohlrabi is the stem, which in the aerial part acquires a spherical or repetitive shape. It is a valuable dietary product, the pulp is rich in glucose, fructose, etc. In terms of vitamin C, kohlrabi is superior to lemon and orange. It tastes like a cabbage stalk, but juicier, sweetish, without the pungency characteristic of white cabbage. Kohlrabi can be consumed fresh or processed. A large number of salads, soups, main dishes, and pastries are prepared from this cabbage.

Recipes that use kohlrabi