Recipes with Imereti Saffron

Properly prepared lemon sherbet is the key to a good mood.

Moroccan chicken - tender chicken meat with a slight taste of olives and cinnamon aroma - a win-win option.

Sudlu Milk Pilaf – an Azerbaijani cuisine recipe, milk pilaf is cooked with a kazmag for the Novruz Bayram.

Pilaf with chicken, kazmag and dried fruits is a recipe for cooking Azerbaijani cuisine, one of the festive dishes for Nowruz Bayram.

Shakar-lokum - shortbread cookies with the addition of cognac, based not on sugar, but on powdered sugar

Butter cookies Shakar Lokum - a recipe for Armenian cuisine, butter with powdered sugar will beat better, but you can replace the powder with sugar

Baklava is a recipe of Azerbaijani cuisine, baklava is a festive dish that is prepared for Novruz.

Lamb and lentil rice pilaf is a recipe of Azerbaijani cuisine, cinnamon very well emphasizes the taste of meat, and especially lamb.

Pilaf with shirin-qovurma is an Azerbaijani dish, shirin-govurma is a sweet roast made from meat, onions and dried fruits.

Apple dolma (Alma dolmasi) - a recipe for Azerbaijani cuisine, stuffed apples are served with fried onions.

Thick chicken soup with egg yolk (Chikhirtma) – a recipe for Armenian cuisine, the most important moment in chikhirtma is so that the yolks do not curl.

Chickpea soup with fish balls – a recipe for Azerbaijani cuisine, for fish meatballs it is better to take stugeron or stellate sturgeon.

Melon jam – a recipe for Uzbek cuisine, for jam it is better to take hard, unripe varieties of melons, so the slices will not turn into porridge.