Recipes with Green Radish

Green radish or green forehead is a variety of planted radish; its homeland is China. By a number of biological characteristics, green radish is similar to daikon, but they differ in color, shape and taste. Green radish is much more tender than black, but with a more pronounced taste than daikon. Green radish contains a large amount of vitamin A, so it is recommended to eat it for people with visual impairments and the nervous system.