Recipes with Ginger

Ginger – recipe ingredient

Ginger (lat. Zingider) is a perennial tropical plant of the ginger family. The rhizomes are fleshy, aboveground stems up to 1 m high. Ginger is home to Southeast Asia. Long before our era, Arab merchants began to bring ginger to southern Europe; in India and China, ginger was also used from ancient times. Ginger was widely used in England in the 9th century.

Pork Belly in 30 minutes

Pork belly in 30 minutes is a Korean recipe that is very simple and very quick, where the preparation and frying takes only 30 minutes.

Fried Egg Rolls

Fried egg rolls are a Chinese recipe and are very good as a hearty breakfast.

Salmon Sashimi

Salmon sashimi is a Japanese recipe, sashimi is very easy to cook, the main thing is to cut it thinly and lay it beautifully.

Pear and Ginger Tea

Pear and ginger tea – fragrant, rich and healthy tea, which is very good in the autumn season.

Peking Duck Soup

Peking duck soup – a Chinese cuisine recipe, this soup is made with the bones and meat of a cooked Peking duck.

Grilled Chicken Meatballs

Grilled chicken meatballs (Tsukune)) – a recipe for Japanese cuisine, this is one of the varieties of yakitori, meatballs are pre-boiled.

Tonkatsu Sauce

Tonkatsu sauce – Japanese cuisine sauce recipe, the sauce is served with the pork cutlet, it also suits all types of tempur.

Pumpkin Compote

Pumpkin compote – a recipe for German cuisine, you can cook a lot of dishes from pumpkin, and even compote.

Ginger, Lemon and Honey

Ginger, Lemon and Honey – a wonderful blend, especially during autumn and winter, to maintain immunity.

Beef Stew in a Pot

Beef stew in a pot – the recipe for cooking Chinese cuisine, oddly enough, but this name has a very famous soup in China.

Cauliflower with Potatoes

Cauliflower with potatoes – a dish of Indian cuisine, this dish is served warm, but you can also eat it cold.

Iced Hibiscus Tea

Iced Hibiscus Tea – summer, sun, heat, everyone is hiding in the cool, but there are those who are happy with this weather – this is hibiscus.

Ginger Lemon Ale

Ginger lemon ale is a recipe for making an Indian drink made from ginger, lemon juice and a few peppercorns.

Sweet Rice Balls (Yuanxiao)

Sweet rice balls (Yuanxiao) – a Chinese cuisine recipe, sweet balls are prepared on the day of the festival of lanterns.

Spring Style Steamed Fish

Spring style steamed fish – a Chinese cuisine recipe, it may well turn out to be the main dish on the festive table.

Fish Head with Gravy

Fish head with gravy – a Chinese cuisine recipe, this is not only a tasty and healthy dish, it also looks very impressive.

"Fish" from Buckwheat Flour

"Fish" from buckwheat flour – a Chinese cuisine recipe, "fish" in the form of shells are prepared from a mixture of buckwheat and wheat flour.