Recipes with Crab Sticks

Crab sticks – recipe ingredient

Crab sticks are fish fingers, they have nothing to do with crab, as they are maked from processed fish protein surimi or from processed meat of white fish varieties. Invented crab sticks in Japan in 1973 under the name "Kanikama" and to this day their name has not changed. Crab sticks are universal - besides the fact that they themselves are very tasty, many dishes are cooked from them.

Gunkan Maki Sushi

Gunkan maki sushi is a Japanese cuisine recipe, translated as sushi - a warship, gunkan-maki is sprinkled with flying fish caviar.

Crab Salad

Crab salad – salad recipe, a very popular salad of the late eighties.