Knysh Transcarpathian – holiday pies stuffed with cheese, herbs and lard.
Recipes with Cornmeal
Cornmeal is a valuable and useful product that is produced by grinding corn kernels. Cornmeal is coarse and finely ground. In cooking, very often used cornmeal. From it, in Italy, a pallets are cooked, in Georgia, homies are cooked, in Mexico, tortillas are baked from this flour - tortillas. Of course corn, cereals are often cooked, served with meat or vegetables, or cut into layers and fried on the grill.