Recipes with Clementine

Clementine – recipe ingredient

Clementine is a type of citrus fruit; clementine is a hybrid of certain varieties of mandarin and orange. Clementine is slightly larger than mandarin, the skin has a reddish tint, and the flesh of clementine is sweeter than mandarin. Clementine is well stored and used for a long time after harvest, clementine is used in various recipes for dishes, drinks, candied fruits are made from it, etc.