Recipes with Cherry Plum

Cherry plum – recipe ingredient

Cherry plum (lat. Prúnus cerasiféra) – fruit ligneous plant; species of the genus Plum subfamily Plum family Pink. One of the initial forms of homemade plum. In the eastern countries, cherry plum is very widely used in the preparation of various dishes. And especially if the dishes are lamb. Cherry plum is also the main product for the preparation of Tkemali sauce.

Tkemali sauce – recipe with photo, Georgian cuisine
Tkemali Sauce

Tkemali sauce – a recipe for a classic Georgian cherry plum sauce with lots of greens.

Lamb bozartma - recipe with photo, Azerbaijani cuisine
Lamb Bozartma

Lamb bozartma is a recipe for Azerbaijani cuisine, cherry plum can be replaced with unsweetened plum varieties.

Onion dolma - recipe with photo, Armenian cuisine
Onion Dolma

Onion dolma is a dish of Armenian cuisine, strange as it may seem, tolma in Armenia is cooked not only from grape leaves.