Buttermilk – recipe ingredient

Buttermilk is what remains after making butter from cream. Buttermilk is sometimes confused with whey, but these are different products. Buttermilk has useful properties and is used in the culinary of different countries. Buttermilk is included in various recipes, for example, it cooks a classic recipe for Irish soda bread, as well as many other national dishes.

Recipes that use buttermilk