Recipes with Buckwheat

Buckwheat – recipe ingredient

Buckwheat – the history of buckwheat originates in North India, in which buckwheat was cultivated five thousand years ago. Buckwheat has a pleasant, slightly sweet taste. Depending on how to cook it and what ingredients to use, buckwheat can be salty or sweet. It depends entirely on your taste preferences.

Mushroom borsch with "ears" – recipe with photo, Ukrainian cuisine

Mushroom Borsch with "Ears"

Mushroom borsch with "ears" – Ukrainian cuisine recipe, ears are cooked with buckwheat filling and serve as a good addition to borsch.

Buckwheat porridge and egg - recipe with photo, main course

Buckwheat Porridge and Egg

Buckwheat porridge and egg - a recipe for main dishes, egg and greens complement buckwheat porridge very well.

Buckwheat porridge croutons - recipe with photo, russian cuisine

Buckwheat Porridge Croutons

Buckwheat porridge croutons - a recipe for russian cuisine, croutons are served with cabbage soup, preheated in butter.

Buckwheat and mushrooms stuffed chicken - recipe with photo, Russian cuisine

Buckwheat and Mushrooms Stuffed Chicken

Buckwheat and mushrooms stuffed chicken - a recipe for Russian cuisine, all the bones are cut out of the chicken carcass, but the meat remains.