Tea Cruchon with Champagne – a recipe for French cuisine, such a drink is well suited for a large company.
Recipes with Black Tea
Black tea is a type of tea that undergoes complete fermentation within two weeks to a month. Traditionally the most popular type of tea in Europe. The name "black tea" was fixed in Europe, in China this type of tea is called red, and the "black tea" the Chinese call puer.
