Recipes with Black Pepper

Salo in onion peel, salo is a unique product from which you can cook a wide variety of snacks.

Nezhinsky cucumber salad – a cucumbers preservation recipe for the winter in the form of a salad, with the addition of onions and spices.

Pickled oyster mushrooms – everyone loves mushrooms, well, probably everyone, in my environment, people use mostly champignons.

Spiced vinegar – dressing recipe, various seasonings and spices are added to the table vinegar 9%, and after infusion is used as a dressing.

Sujuk – very tasty dry-cured sausage.

Turkey jerkyt – you can dry any meat, the turkey is dried very quickly.

Salted lemons – a Moroccan cuisine recipe, salted lemons are used in the cooking of many Moroccan dishes.

Cold salted tomatoes – a food preservation recipe for the winter, these tomatoes are cooked very quickly, but stored in a cold place.

Salted tomatoes – a food preservation recipe for the winter, the tastes of people are different, someone love pickled cucumbers, and someone pickles

Pickled tomatoes – a tomatoes preservation recipe for the winter, a set of herbs for tomatoes is quite standard.

Lightly salted cucumbers – an Ukrainian cuisine recipe, these cucumbers do not require pickle, they have enough herbs, spices and salt.

Pickled garlic is a recipe for cooking Armenian dishes, for this recipe garlic must be peeled.

Pickled quince – conservation recipe from quince, apple cider vinegar, sugar and spices.

Jellied carp – Russian cuisine recipe, how can you celebrate the New Year without jellied fish?

Baked pork neck - the recipe is very simple, you only need a pork neck and a small amount of spices.

Mackerel on an onion pillow is a recipe for Turkish cuisine, in this way mackerel is not fried, but steamed.

Beef chop on the bone – the recipe is very simple, you can use any spices, you can use only black pepper.

Rosemary beef stew – rosemary gives the beef a nice, slightly sweet flavor.

Vegetable briouats - a Moroccan recipe, you can take any vegetables for briouat to your taste.

Salo with garlic and coriander is a recipe of Ukrainian cuisine, with lard you get excellent black bread sandwiches.

Grilled pork ribs - a recipe for Ukrainian cuisine, the ribs are very good for a picnic.

Tincture on Honey "Krambambulya" – a recipe for Belarusian tincture, krambambuli was used even at the beginning of the 20th century.

Whole pickled garlic – Georgian cuisine recipe, the recipe requires attention, but it's worth it - garlic is very good for meat dishes.

Pickled Plums – a recipe for Ukrainian cuisine, pickled plums are a very good appetizer, somewhat reminiscent of olives.