Recipes with Avocado

Avocado – recipe ingredient

Avocado is an evergreen fruit plant, the pulp of avocado is rich in vitamins and important minerals. Avocado fruits often go on sale solid. The pulp of unripe fruits is quite dense, in consistency and taste similar to an unripe pear or pumpkin. The pulp of ripe fruits has a delicate texture; it remotely resembles a mixture of butter and mashed greens to taste; sometimes there is a nutty taste resembling pine nuts. In cooking, avocado fruits are used to make cold dishes, salads, dressings or sauces. Very often, an avocado accompanies a lemon or lime.

Cobb salad

Cobb salad is a recipe for American cuisine, it’s like a calling card of America.

Gunkan Maki Sushi

Gunkan maki sushi is a Japanese cuisine recipe, translated as sushi - a warship, gunkan-maki is sprinkled with flying fish caviar.

Guacamole

Guacamole – a Mexican cuisine traditional recipe, this is an appetizer, and a sauce, and a dressing for some dishes.