Recipes with Anchovy

Anchovy – recipe ingredient

Anchovy (lat. Engraulis) – several species of small marine fish, not more than 20 cm in length. Anchovies are used in many culinary recipes around the world. Despite the mysterious name, one of the types of anchovies is hamsa, known to all. But the recipes do not use raw, dried or salted hamsa, which everyone is accustomed to, anchovies - this is a finished product sold for use in cooking.

Salted Anchovies

Salted anchovies are a recipe for Italian cuisine; everyone knows and loves salted anchovies, from which many dishes are prepared.

Pilaf with Anchovy

Pilaf with anchovy – quite an interesting original way of cooking pilaf with fish.

Scotch Eggs

Scotch eggs – a traditional Scottish dish, ham can be substituted with homemade sausages.

Anchovy Pizza

Anchovy pizza is one of the traditional Italian recipes for this simple but delicious dish.

Salad "Piccadilly"

Salad "Piccadilly" – English cuisine recipe, preparing a salad is very simple, it is better to serve it chilled.